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Refreshing Strawberry Mimosa Popsicles

strawberry mimosa popsicles - featured image

A light, bubbly frozen treat combining fresh strawberries, prosecco, and a hint of lemon, perfect for summer gatherings or solo refreshment.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup (240 ml) prosecco (dry or extra dry)
  • 23 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup (60 ml) water
  • Optional: sparkling water (for non-alcoholic version)
  • Optional: fresh mint leaves, finely chopped

Instructions

  1. Wash, hull, and slice about 2 cups (300g) of fresh strawberries. If using frozen berries, thaw for about 10 minutes at room temperature.
  2. Place strawberries, 2 to 3 tablespoons of granulated sugar, and 1/4 cup (60 ml) water in a blender or food processor. Blend until smooth but still a bit textured. Optionally strain through a fine mesh sieve for a smoother texture.
  3. Stir in 1 tablespoon of fresh lemon juice.
  4. Gently fold in 1 cup (240 ml) of prosecco, being careful not to over-stir or blend again to preserve bubbles.
  5. If using, fold in finely chopped fresh mint leaves.
  6. Pour the mixture into popsicle molds, leaving a small gap at the top for expansion.
  7. Insert sticks and freeze for at least 4-6 hours, preferably overnight.
  8. To serve, briefly run warm water over the molds to loosen popsicles and gently pull sticks free.

Notes

To keep the texture smooth and bubbly, fold in prosecco gently after the puree has cooled. Avoid over-blending once prosecco is added. For less icy popsicles, add a splash more prosecco or a teaspoon of corn syrup. Use fresh lemon juice for best flavor. Non-alcoholic versions can be made by substituting prosecco with sparkling water and a splash of white grape juice.

Nutrition

Keywords: strawberry popsicles, mimosa popsicles, summer treats, frozen cocktails, prosecco popsicles, easy popsicle recipe, refreshing dessert