Salted Caramel Pretzel Frappuccino
This Salted Caramel Pretzel Frappuccino is a creamy, sweet-and-salty iced coffee treat that combines rich coffee, buttery caramel, and crunchy pretzels for a decadent homemade drink. Perfect for a quick pick-me-up or a special brunch, it’s easy to make and totally customizable.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
- 1 cup (8 oz) strong brewed coffee, chilled (or cold brew)
- 1/2 cup (4 oz) milk (whole, 2%, skim, oat, or almond milk)
- 3 tablespoons caramel sauce
- 1/3 cup mini pretzel twists, plus extra for topping
- 1 1/2 cups ice cubes (about 200 g)
- 1/4 cup heavy whipping cream (optional, for topping)
- 1/8 teaspoon flaky sea salt, plus extra for garnish
- 1 tablespoon brown sugar (optional, for extra sweetness)
- 1/2 teaspoon vanilla extract
- Optional toppings: extra caramel sauce, crushed pretzels, whipped cream, chocolate chips or toffee bits
Instructions
- Brew 1 cup of strong coffee or prepare cold brew. Let it chill completely.
- Crush 1/3 cup mini pretzel twists into small pieces (not fine crumbs). Reserve a spoonful for topping.
- In a blender, combine chilled coffee, milk, caramel sauce, most of the crushed pretzels, ice cubes, brown sugar (if using), sea salt, and vanilla extract.
- Blend on low, then increase to high for 30-45 seconds until smooth and creamy, with some pretzel bits remaining.
- Taste and adjust sweetness or saltiness as desired. Blend again briefly if needed.
- Swirl extra caramel sauce inside chilled glasses (optional).
- Pour frappuccino into glasses. Top with whipped cream, reserved crushed pretzels, a drizzle of caramel, and a sprinkle of sea salt.
- Serve immediately while frosty and thick.
Notes
For a vegan version, use plant-based milk, coconut cream, and dairy-free caramel sauce. For gluten-free, use gluten-free pretzels. Adjust caramel, sugar, and salt to taste. Best served immediately for optimal texture. If too thick, add a splash of milk; if too thin, add more ice. Optional: add cocoa powder for a mocha twist or peanut butter for extra richness.
Nutrition
- Serving Size: 1 tall glass (about 12-14 oz)
- Calories: 315
- Sugar: 32
- Sodium: 410
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 48
- Fiber: 1
- Protein: 5
Keywords: salted caramel frappuccino, pretzel frappuccino, iced coffee, homemade frappuccino, sweet and salty coffee, coffeehouse drink, caramel coffee, summer drink, brunch beverage, easy frappuccino recipe