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Savory Kielbasa Appetizer Bites with Easy Sweet Brown Sugar Glaze

savory kielbasa appetizer bites - featured image

These savory kielbasa appetizer bites are coated in a sticky, sweet brown sugar glaze with a hint of tang from Dijon mustard and apple cider vinegar, creating a perfect balance of flavors. Quick and easy to prepare, they make a crowd-pleasing snack for any occasion.

Ingredients

Scale
  • 1 pound kielbasa sausage, sliced into 1/2-inch rounds
  • 1/2 cup packed brown sugar (light or dark)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon garlic powder (optional)
  • Pinch of freshly ground black pepper
  • Pinch of red pepper flakes (optional)

Instructions

  1. Slice the kielbasa into 1/2-inch thick rounds and set aside.
  2. In a small bowl, whisk together brown sugar, Dijon mustard, apple cider vinegar, melted butter, garlic powder, black pepper, and red pepper flakes if using, until the glaze is thick but pourable.
  3. Heat a large skillet over medium heat and add a small amount of oil or butter to coat the bottom.
  4. Add kielbasa slices in a single layer without overcrowding; cook for 3-4 minutes until the bottoms are golden and crispy.
  5. Flip the slices and cook for another 3 minutes on the other side.
  6. Lower heat to medium-low and pour the glaze evenly over the kielbasa slices.
  7. Gently coat each piece with the glaze using the back of a spoon or spatula and cook for 2-3 minutes, spooning glaze occasionally, until thick and sticky with caramelized edges.
  8. Remove from heat and transfer to a serving platter. Serve warm.

Notes

Keep the heat medium to medium-low when adding the glaze to prevent burning. Stir gently and add a splash of water if glaze starts to burn. For dairy-free, substitute butter with olive oil or dairy-free margarine. Can bake at 375°F for 15-20 minutes as an alternative cooking method.

Nutrition

Keywords: kielbasa, appetizer, brown sugar glaze, sweet and savory, party food, quick recipe, sausage bites