These savory kielbasa appetizer bites are coated in a sticky, sweet brown sugar glaze with a hint of tang from Dijon mustard and apple cider vinegar, creating a perfect balance of flavors. Quick and easy to prepare, they make a crowd-pleasing snack for any occasion.
Keep the heat medium to medium-low when adding the glaze to prevent burning. Stir gently and add a splash of water if glaze starts to burn. For dairy-free, substitute butter with olive oil or dairy-free margarine. Can bake at 375°F for 15-20 minutes as an alternative cooking method.
Keywords: kielbasa, appetizer, brown sugar glaze, sweet and savory, party food, quick recipe, sausage bites