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Savory Korean BBQ Beef Bowl Recipe Easy Homemade Kimchi Rice Bowl

Korean BBQ beef bowl - featured image
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A quick and easy Korean BBQ beef bowl combining tender marinated beef, spicy tangy kimchi, and fluffy rice for a comforting and flavorful meal perfect for busy nights.

Ingredients

Scale
  • 1 pound (450g) thinly sliced beef ribeye or sirloin
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil (toasted if possible)
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon black pepper
  • 3 cups cooked white rice (short grain or jasmine)
  • 1 cup kimchi, chopped
  • 2 green onions, sliced thinly
  • 1 tablespoon toasted sesame seeds (optional)
  • Fresh cilantro or parsley (optional)

Instructions

  1. Prepare the marinade: In a mixing bowl, combine 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon toasted sesame oil, minced garlic, grated ginger, 1 tablespoon gochujang, rice vinegar, and black pepper. Whisk until the sugar dissolves and the mixture is smooth (about 5 minutes).
  2. Marinate the beef: Add the thinly sliced beef to the marinade. Toss to coat well, making sure every piece is covered. Cover and refrigerate for at least 15 minutes or up to 1 hour.
  3. Cook the rice: While the beef marinates, prepare 3 cups of cooked rice according to package instructions. Fluff with a fork once done to keep it light and airy (about 20 minutes total).
  4. Sauté the beef: Heat a large skillet or cast iron pan over medium-high heat until hot. Add the marinated beef in a single layer (cook in batches if needed). Cook for 2-3 minutes per side until caramelized and cooked through (5-7 minutes total).
  5. Warm the kimchi: Quickly warm the chopped kimchi in a small pan or microwave just to take the chill off (optional).
  6. Assemble the bowl: Divide the cooked rice into bowls. Top each with Korean BBQ beef, a scoop of kimchi, sliced green onions, and a sprinkle of toasted sesame seeds. Add fresh cilantro if desired.
  7. Final touches: Mix gently or leave layered for presentation. Serve immediately while warm.

Notes

If beef sticks to the pan, add a splash of water or more sesame oil. Use thinly sliced beef for quick cooking and tenderness. Marinate for 15-60 minutes for best flavor. Warm kimchi slightly to mellow sharpness or serve cold for contrast. For gluten-free, substitute soy sauce with tamari. Adjust gochujang for spice preference.

Nutrition

Keywords: Korean BBQ beef bowl, kimchi rice bowl, quick Korean recipe, easy beef bowl, homemade kimchi bowl, savory beef bowl

Find it online: https://tempotaste.com/savory-korean-bbq-beef-bowl-recipe-easy-homemade-kimchi-rice-bowl/