Print

Savory Korean Fire Noodles with Melted Cheese

korean fire noodles - featured image
Print Recipe

A quick and easy spicy Korean fire noodle dish topped with gooey melted mozzarella cheese, balancing intense heat with creamy richness for a comforting meal.

Ingredients

Scale
  • 2 packs Korean Fire Noodles (Samyang brand recommended)
  • 4 cups (1 liter) water
  • 1 cup (100g) shredded mozzarella cheese
  • 1 tablespoon (14g) butter
  • 2 cloves garlic, minced
  • 2 stalks green onions, sliced
  • 1 tablespoon (15ml) soy sauce
  • 1 teaspoon (5ml) sesame oil
  • Optional: ½ cup (75g) cooked protein like diced chicken or tofu

Instructions

  1. Bring 4 cups (1 liter) of water to a rolling boil in a medium pot. Add the Korean fire noodles and cook for exactly 5 minutes (or follow package instructions) until tender but still slightly firm. Stir occasionally to prevent sticking.
  2. Drain the noodles using a strainer, reserving about ¼ cup (60 ml) of the cooking water to help loosen the sauce later.
  3. In a non-stick skillet, melt 1 tablespoon (14g) of butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  4. Add the drained noodles to the skillet. Add the spicy sauce packets from the noodle packs, 1 tablespoon (15 ml) soy sauce, and 1 teaspoon (5 ml) sesame oil. Stir well to coat evenly. If the noodles look dry, add a splash of the reserved cooking water.
  5. If using, stir in the optional cooked protein (diced chicken or tofu) and warm through for 2-3 minutes.
  6. Transfer the noodles to an oven-safe skillet or keep in the skillet on the stovetop. Spread evenly and sprinkle 1 cup (100g) shredded mozzarella cheese over the top.
  7. To melt the cheese on stovetop, cover the pan with a lid and let it melt on low heat for 3-4 minutes. Alternatively, place under a broiler set to high for 2-3 minutes until cheese is bubbly and slightly golden, watching carefully.
  8. Remove from heat, garnish with sliced green onions, and serve immediately while the cheese is hot and gooey.

Notes

Do not overcook noodles to keep them al dente. Reserve some noodle water to loosen sauce if needed. Use freshly shredded cheese for best melting results. Melt cheese slowly on low heat to avoid burning or rubbery texture. Optional broiling adds a bubbly golden crust. Add vegetables or protein as desired. For dairy-free, use vegan cheese alternatives. Adjust spice level by using fewer sauce packets or mixing sauce with broth.

Nutrition

Keywords: Korean fire noodles, spicy noodles, melted cheese, quick recipe, comfort food, Samyang noodles, easy dinner

Find it online: https://tempotaste.com/savory-korean-fire-noodles-with-melted-cheese-best-easy-recipe/