A quick and easy baked chicken thigh recipe featuring a bright lemon butter sauce, roasted cherry tomatoes, and tangy capers for a comforting yet fresh meal.
Pat chicken dry before searing for crispy skin. If butter sauce browns too quickly, reduce oven temperature or cover loosely with foil. For extra crispy skin, broil for 1-2 minutes at the end, watching closely. Leftovers keep well refrigerated for up to 3 days; reheat gently in a skillet to preserve texture.
Keywords: baked chicken thighs, lemon butter chicken, cherry tomatoes, capers, easy dinner, weeknight meal, crispy chicken skin