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Savory Loaded Chili Cheese Frito Pie Bags

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A quick and easy game day snack featuring crunchy Fritos topped with warm, spicy chili and melted sharp cheddar cheese, perfect for casual gatherings and satisfying cravings.

Ingredients

Scale
  • 1 lb ground beef or turkey (lean for lighter option)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) chili beans, drained
  • 1 can (15 oz) diced tomatoes, undrained
  • 2 tbsp chili powder (adjust to taste)
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Optional: pinch of cayenne for heat
  • Fritos corn chips, regular size bags (individual snack-sized bags work great!)
  • 1 ½ cups sharp cheddar cheese, shredded
  • ½ cup sour cream (optional, for topping)
  • 2 green onions, thinly sliced
  • Jalapeños, sliced (optional)

Instructions

  1. Heat your skillet over medium-high heat. Add the ground beef (or turkey) and diced onion. Cook for about 6-8 minutes, stirring occasionally, until the meat is browned and onions are softened. Break up the meat with your spoon to avoid big clumps.
  2. Stir in the minced garlic, chili powder, cumin, salt, pepper, and cayenne if using. Cook for another minute until fragrant.
  3. Pour in the drained chili beans and canned diced tomatoes with their juice. Stir everything together, reduce heat to low, and let simmer uncovered for about 10 minutes, stirring occasionally to prevent sticking.
  4. While the chili simmers, open your Fritos bags or prepare small bowls. Grate the cheddar cheese if needed and slice green onions and jalapeños for topping.
  5. Spoon a generous amount of chili directly into each Frito bag or bowl—about ½ cup. Next, sprinkle a good handful of shredded cheddar over the warm chili so it melts slightly.
  6. Top with a dollop of sour cream if desired, then scatter sliced green onions and jalapeños. Add a few plain Fritos on top for extra crunch if you like.
  7. Serve immediately to enjoy the contrast between warm chili and crispy chips.

Notes

If chili is too watery, simmer longer uncovered to thicken. If too thick, add a splash of water or broth. Avoid overfilling Frito bags to keep chips crunchy. Assemble just before serving to prevent sogginess. For vegetarian version, substitute meat with black beans, corn, and diced bell peppers. Fritos are naturally gluten-free but check packaging to confirm.

Nutrition

Keywords: chili cheese, Frito pie, game day snacks, easy recipe, loaded chili, quick snack, tailgate food

Find it online: https://tempotaste.com/savory-loaded-chili-cheese-frito-pie-bags-easy-recipe-for-game-day-snacks/