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Savory Miso Everything Seasoning Mix Recipe for Bold Umami Flavor

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A quick and easy savory miso everything seasoning mix that delivers bold umami flavor and satisfying crunch, perfect for enhancing a variety of dishes from avocado toast to roasted veggies.

Ingredients

Scale
  • 2 tablespoons white miso powder
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried minced onion
  • 1 teaspoon flaked sea salt
  • 1/2 teaspoon ground black pepper
  • Optional: 1/4 teaspoon chili flakes

Instructions

  1. Toast the sesame seeds: Heat a dry skillet over medium heat for about 1-2 minutes. Add the sesame seeds and stir constantly for 3-4 minutes until golden and fragrant. Remove from heat and let cool.
  2. Combine dry ingredients: In a medium bowl, add white miso powder, poppy seeds, dried minced garlic, dried minced onion, flaked sea salt, and ground black pepper.
  3. Add toasted sesame seeds: Once cooled, add the toasted sesame seeds to the bowl. Stir gently to combine all ingredients evenly.
  4. Optional spice kick: If desired, sprinkle in chili flakes and mix well.
  5. Mix thoroughly: Use a small whisk or spoon to ensure everything is distributed evenly.
  6. Store your seasoning: Transfer the mix to an airtight container. Label it with the date and keep it in a cool, dry place. It will stay fresh for up to 3 months.
  7. Usage tip: Sprinkle generously over your favorite dishes—start with 1 teaspoon per serving and adjust to taste.

Notes

Toast sesame seeds carefully on medium heat to avoid burning. Use fresh dried garlic and onion for best flavor. Store in an airtight container away from heat and moisture. Use within 3 months, preferably within 6 weeks for peak flavor. Adjust salt and spice levels to taste.

Nutrition

Keywords: miso seasoning, umami seasoning, everything seasoning, savory spice mix, homemade seasoning, miso powder, sesame seeds, poppy seeds, garlic seasoning