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Savory Prosciutto-Wrapped Asparagus Recipe with Easy Lemon Aioli Dip

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A quick and elegant appetizer featuring crisp-tender asparagus wrapped in savory prosciutto, served with a bright and creamy lemon aioli dip. Perfect for potlucks and casual gatherings.

Ingredients

Scale
  • 1 bunch asparagus (about 1 lb / 450 g), trimmed
  • 8–10 thin slices prosciutto (about 4 oz / 115 g)
  • ½ cup mayonnaise (120 ml)
  • 1 clove garlic, minced
  • Zest and juice of 1 medium lemon
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Trim the asparagus by snapping off the tough ends about 1-2 inches from the bottom.
  3. Group asparagus into bundles of 3-4 spears each, depending on thickness.
  4. Wrap a slice of prosciutto around each bundle, starting near the bottom and spiraling up slightly, overlapping just enough to hold the spears together but not covering the tips.
  5. Place the bundles on the prepared baking sheet with some space between them.
  6. Roast for 12-15 minutes until the prosciutto is crisp and golden and the asparagus is tender but still slightly firm.
  7. While roasting, prepare the lemon aioli by whisking together mayonnaise, minced garlic, lemon zest, lemon juice, Dijon mustard, olive oil, salt, and pepper in a mixing bowl. Adjust seasoning to taste.
  8. Remove the asparagus bundles from the oven and let rest for 2 minutes to crisp up slightly.
  9. Serve immediately with the lemon aioli dip. Optionally, sprinkle flaky sea salt over the bundles before serving.

Notes

Use thin slices of prosciutto for best crispness. Do not overcrowd the pan to ensure even roasting. Freshly minced garlic is essential for the aioli’s flavor. If pressed for time, serve asparagus with a squeeze of lemon and olive oil instead of aioli. Leftovers should be stored separately and reheated briefly to revive crispness.

Nutrition

Keywords: prosciutto wrapped asparagus, lemon aioli, appetizer, easy recipe, quick snack, potluck dish, savory, low-carb, gluten-free

Find it online: https://tempotaste.com/savory-prosciutto-wrapped-asparagus-recipe-with-easy-lemon-aioli-dip/