Tender, juicy meatballs cooked in a sticky-sweet honey garlic sauce with a hint of sesame and scallions, perfect for busy weeknights and crowd-pleasing meals.
Avoid overmixing the meatball mixture to keep meatballs tender. Browning meatballs before slow cooking adds flavor but is optional. Toast sesame seeds before garnishing for extra crunch and aroma. Adjust sauce thickness with cornstarch slurry and water as needed. Use gluten-free breadcrumbs and tamari for gluten-free adaptation. Add red pepper flakes for a spicy kick.
Keywords: slow cooker meatballs, honey garlic meatballs, easy dinner, weeknight meal, savory meatballs, sesame meatballs, comfort food