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Seven-Layer Party Bowl with Steak Strips Chimichurri

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A vibrant and hearty seven-layer party bowl featuring tender steak strips with herbaceous chimichurri, creamy avocado, and crunchy veggies. Perfect for entertaining and ready in under 40 minutes.

Ingredients

Scale
  • 1 lb flank steak or skirt steak, trimmed and thinly sliced
  • 1 cup fresh parsley, finely chopped
  • ½ cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • ½ cup extra-virgin olive oil
  • 1 tsp red pepper flakes (adjust to taste)
  • Salt and freshly ground black pepper
  • 2 cups cooked black beans, rinsed and drained
  • 1 cup cooked corn kernels (fresh or frozen, thawed)
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded sharp cheddar cheese or Mexican blend
  • ½ cup red onion, finely diced
  • Juice of 1 lime
  • Fresh cilantro leaves for garnish

Instructions

  1. Prepare the chimichurri: In a medium bowl, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, salt, and pepper. Slowly whisk in olive oil until well blended. Let rest for at least 15 minutes.
  2. Cook the steak strips: Heat a cast iron skillet or grill pan over medium-high heat until very hot (about 5 minutes). Season steak strips with salt and pepper. Add a splash of oil to the pan and cook steak strips in a single layer for 2-3 minutes per side for medium-rare. Remove from heat and let rest for 5 minutes before slicing thinner if needed.
  3. Prepare the layers: Combine black beans, corn, diced avocado, cherry tomatoes, red onion, and lime juice in a bowl. Gently toss to mix without mashing the avocado.
  4. Assemble the party bowl: In a serving bowl, layer the beans and corn mixture at the bottom, then add sliced steak strips. Spoon chimichurri generously over the steak. Add diced avocado and tomatoes, then sprinkle shredded cheese on top. Garnish with fresh cilantro leaves.
  5. Final touches: Press the assembled bowl gently to compact layers slightly. Optionally, add extra chimichurri on the side for dipping or drizzling. Serve immediately.

Notes

Pat steak dry before seasoning for a perfect sear. Let chimichurri rest to deepen flavor. Avoid overmixing avocado to keep texture. Cook steak in batches if needed to avoid overcrowding pan. Let steak rest after cooking to retain juices.

Nutrition

Keywords: seven-layer bowl, steak strips, chimichurri, party bowl, easy entertaining, layered bowl, flank steak, skirt steak, fresh herbs, avocado, black beans

Find it online: https://tempotaste.com/seven-layer-party-bowl-with-steak-strips-chimichurri-easy-recipe-for-entertaining/