Silky Smooth Fix Grainy Fudge Recipe
This easy homemade fudge recipe delivers a silky smooth, creamy texture without graininess, perfect for family gatherings, gifting, or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 16 small squares 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (340g) semi-sweet chocolate chips
- 1 can (14 oz / 396g) sweetened condensed milk
- 4 tablespoons (56g) unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional add-ins: chopped nuts, sea salt for topping, mini marshmallows
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a medium saucepan, combine softened butter and sweetened condensed milk. Warm over low heat, stirring constantly for 3-4 minutes until butter melts and mixture is smooth.
- Remove pan from heat and stir in semi-sweet chocolate chips and a pinch of salt. Stir vigorously until chocolate is completely melted and mixture is glossy and smooth (2-3 minutes).
- Add vanilla extract and mix well.
- Optional: Use an immersion blender for 10-15 seconds to break down sugar crystals for extra smoothness, or stir very well if not using blender.
- Pour fudge mixture into prepared pan and spread evenly. Tap pan gently on counter to release air bubbles.
- Let fudge cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until firm.
- Lift fudge out using parchment overhang and cut into small squares. Store leftovers in an airtight container in the refrigerator.
Notes
Constant, gentle stirring on low heat is key to prevent graininess. Avoid overheating to prevent fat separation. Use high-quality chocolate chips for best texture. Let fudge cool slowly and chill thoroughly for best results. Use a warm knife to cut fudge cleanly without sticking.
Nutrition
- Serving Size: 1 small square
- Calories: 150
- Sugar: 17
- Sodium: 45
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
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