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Snickers Stuffed Brownie Bombs

Snickers stuffed brownie bombs - featured image
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Rich, fudgy brownie exterior with a molten caramel center and chunks of Snickers for a perfect crunchy and salty twist. Easy to make and perfect for sharing or indulging on chaotic nights.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/4 cup (25g) unsweetened cocoa powder, sifted
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 Snickers bars, cut into small chunks
  • 1/2 cup (120ml) caramel sauce, soft but not runny (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your muffin tin or silicone molds thoroughly to prevent sticking.
  2. In a large bowl, whisk together the melted unsalted butter, granulated sugar, and brown sugar until smooth and glossy, about 2-3 minutes.
  3. Add eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
  5. Gently fold the dry ingredients into the wet batter using a spatula. Stop as soon as the flour disappears to keep the brownies tender.
  6. Spoon about 1 tablespoon (15g) of batter into each muffin cup, spreading it evenly to cover the bottom.
  7. Place around 1 teaspoon of caramel sauce in the center, followed by 2-3 chunks of Snickers. Do not overfill.
  8. Spoon another tablespoon of brownie batter over the caramel and Snickers, sealing the filling inside. Tap the pan gently to level the batter and remove air bubbles.
  9. Bake for 18-22 minutes until the surface looks set but still slightly soft in the center.
  10. Let the brownie bombs rest in the tin for 10 minutes before transferring to a cooling rack to cool completely.

Notes

Use silicone molds for best shape retention and easy release. If caramel is too runny, chill briefly before assembling. Serve warm or at room temperature for best gooey effect. Store in airtight container at room temperature up to 2 days or freeze up to 3 months.

Nutrition

Keywords: Snickers, brownie bombs, caramel center, chocolate dessert, easy brownies, gooey caramel, chocolate caramel treat

Find it online: https://tempotaste.com/snickers-stuffed-brownie-bombs-recipe-easy-gooey-caramel-center-treats/