These stunning stained glass window cookies feature buttery, tender edges with a glossy, jewel-like candy center that melts in your mouth, perfect for festive celebrations and gifting.
Chill dough before rolling to help hold shape. Crush candies finely to avoid cracking. Cool cookies fully before moving to prevent candy centers from cracking or becoming soggy. Rotate baking sheet halfway through baking for even heat distribution. For warm kitchens, chill cut cookies before baking to prevent spreading.
Keywords: stained glass cookies, holiday cookies, cutout cookies, candy window cookies, festive cookies, easy cookie recipe