These tender pink vanilla bean sugar cookies are soft, chewy, and subtly tinted with natural beet powder for a gentle pop of color. They feature real vanilla bean seeds for unmatched flavor and are easy to make with simple ingredients.
If cookies spread too much, chill dough for 20 minutes before baking. Avoid overcreaming butter and sugar to prevent puffing and collapsing. Use fresh vanilla bean seeds for best flavor. Fold flour gently to keep cookies tender. Store in airtight container with a slice of bread to maintain moisture. Dough can be chilled up to 24 hours before baking.
Keywords: vanilla bean sugar cookies, pink sugar cookies, soft chewy cookies, beet powder cookies, easy sugar cookie recipe, natural food coloring, tender cookies