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Tender Rescue Dry Chicken Breast Recipe with Easy Herb-Infused Pan Sauce

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This recipe rescues dry chicken breast by delivering tender, juicy meat with a flavorful herb-infused pan sauce. Quick and easy, it’s perfect for busy weeknights or impressing guests.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 6–7 oz / 170–200 g each), pounded to even thickness
  • Salt and pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup (120 ml) low sodium chicken broth
  • 1 tablespoon freshly squeezed lemon juice
  • Optional: pinch of red pepper flakes

Instructions

  1. Place chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound each breast to an even thickness of about 1/2 inch (1.3 cm). Season both sides generously with salt and pepper.
  2. Heat 2 tablespoons olive oil in a heavy-bottomed skillet over medium-high heat until shimmering but not smoking.
  3. Add chicken breasts and cook undisturbed for 4-5 minutes until golden-brown crust forms. Flip and cook another 4 minutes or until internal temperature reaches 160°F (71°C). Adjust time if breasts are thicker.
  4. Transfer chicken to a plate and cover loosely with foil to rest while making the sauce.
  5. Lower heat to medium. Add 2 tablespoons unsalted butter to the pan with drippings. Add minced garlic and fresh herbs; sauté about 1 minute until fragrant but not browned.
  6. Pour in 1/2 cup chicken broth and 1 tablespoon lemon juice. Scrape browned bits from pan bottom with a wooden spoon. Simmer and reduce sauce for 3-4 minutes until slightly thickened.
  7. Return chicken breasts to the pan for about 1 minute to rewarm and soak up sauce. Plate chicken, spoon sauce over, and garnish with extra parsley if desired. Serve immediately.

Notes

Use a meat thermometer to ensure chicken reaches 160°F (71°C) for perfect doneness. Rest chicken after cooking to keep it juicy. Fresh herbs provide best flavor; if using dried, use one-third the amount. For dairy-free, substitute butter with olive oil or vegan butter. Avoid burning garlic by adding it last and watching closely.

Nutrition

Keywords: chicken breast, pan sauce, herb-infused, quick dinner, tender chicken, easy recipe, weeknight meal, comfort food

Find it online: https://tempotaste.com/tender-rescue-dry-chicken-breast-recipe-with-easy-herb-infused-pan-sauce/