These slow cooker BBQ ribs are tender, juicy, and packed with smoky flavor, perfect for a hassle-free, comforting meal with minimal hands-on time.
Remove the membrane from the back of the ribs for tenderness. Avoid opening the slow cooker lid during cooking to maintain heat. Broiler finish is optional but adds a sticky, caramelized glaze. Sauce can be thickened with cornstarch slurry if too thin after cooking. Adjust spice level by adding cayenne or chili powder. For gluten-free, verify BBQ and Worcestershire sauces. Leftovers store well in fridge up to 3 days or frozen up to 3 months.
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