Thin Mint Oreo Bark
This Thin Mint Oreo Bark is an easy, festive holiday treat made with just five ingredients. Creamy chocolate, crunchy cookies, and a burst of cool peppermint come together in a no-bake bark that’s perfect for gifting or snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 cup (6 oz) white chocolate chips or melting wafers
- 10 Oreo cookies, coarsely crushed
- 8 Thin Mint cookies (or similar chocolate-mint sandwich cookies), roughly chopped
- 1/2 teaspoon peppermint extract
- Optional: 2 tablespoons crushed candy canes for topping
Instructions
- Line a 9×13-inch baking sheet with parchment paper or a silicone baking mat.
- Place Oreo cookies and Thin Mint cookies in a zip-top bag and crush with a rolling pin into chunky pieces. Set aside.
- In a microwave-safe bowl, melt semi-sweet chocolate chips in 30-second bursts, stirring after each, until smooth (about 1.5–2 minutes).
- Stir peppermint extract into the melted chocolate. Taste and add more extract if desired.
- Pour melted chocolate onto the prepared baking sheet and spread into an even 1/4-inch thick layer.
- Sprinkle half of the crushed cookies over the warm chocolate and gently press them in.
- In a clean bowl, melt white chocolate chips or wafers in 30-second bursts, stirring between each, until smooth (about 1–1.5 minutes).
- Drizzle melted white chocolate over the bark in zigzag lines. Swirl with a toothpick or knife tip.
- Scatter the remaining crushed cookies and, if using, sprinkle crushed candy canes on top.
- Chill in the fridge for 30–40 minutes (or freezer for 15 minutes) until completely firm.
- Lift bark from the pan and break into pieces or cut into squares. Store in an airtight container in the fridge for up to 2 weeks.
Notes
Use good-quality chocolate for best results. Work quickly when swirling chocolates so they don’t set before you’re done. For clean cuts, run your knife under hot water and wipe dry before slicing. Bark can be adapted to be gluten-free or dairy-free with appropriate ingredient swaps. Store in the fridge for up to 2 weeks or freeze for up to 2 months.
Nutrition
- Serving Size: 1 piece (about 1/24 of batch)
- Calories: 120
- Sugar: 11
- Sodium: 40
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
Keywords: thin mint oreo bark, holiday bark, chocolate bark, peppermint bark, easy dessert, no bake, edible gift, Christmas treat, mint chocolate, Oreo dessert