A rich, gooey chocolate chip cookie baked in a cast iron skillet with crispy edges and a soft center, perfect for sharing and easy to make.
Do not overbake; the center should remain slightly soft and jiggly to keep the gooey texture. Use room temperature eggs and softened butter for best results. Cooling the cookie before serving helps it set perfectly. For gluten-free, use a 1-to-1 gluten-free baking flour blend. For dairy-free, substitute butter with coconut oil and use dairy-free chocolate chips.
Keywords: cookie skillet, cast iron cookie, gooey cookie, chocolate chip cookie, easy dessert, skillet dessert, homemade cookie