A simple, cozy, and healthy overnight oats recipe featuring diced fresh apples and warming cinnamon, perfect for a quick and nourishing breakfast.
Use old-fashioned rolled oats for best texture. Adjust milk quantity if oats are too dry or too soggy. Chia seeds are optional but help thicken and add fiber. Can substitute apples with berries or other fruits seasonally. Store in fridge up to 3-4 days. Can be eaten cold or warmed gently.
Keywords: overnight oats, apple cinnamon oats, healthy breakfast, easy breakfast, make ahead breakfast, gluten-free, vegetarian, dairy-free option