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Adorable Bear Cookies

bear cookies - featured image

These adorable bear cookies are packed with buttery, melt-in-your-mouth goodness and are as fun to make as they are to eat. Perfect for themed parties, gifting, or a cozy baking day.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • Chocolate chips (for decorating)
  • Milk (optional, to adjust dough consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy (about 2-3 minutes).
  3. Add the vanilla extract and mix until combined.
  4. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms. If the dough is too crumbly, add a splash of milk until it comes together.
  6. Divide the dough into small balls for the bear heads, slightly smaller balls for the ears, and tiny pieces for the snouts.
  7. Assemble the bears by pressing the ear pieces onto the head balls and adding a snout in the center. Use chocolate chips or small candies for eyes and noses.
  8. Place the assembled cookies on the prepared baking sheets, leaving space between each bear.
  9. Bake for 12-15 minutes or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
  10. Let the cookies cool completely on the baking sheet before serving or decorating further.

Notes

Chill the dough if it feels too soft or sticky. Press gently when attaching the ears and snouts to avoid cracking the dough. Use melted chocolate or icing for extra decorations.

Nutrition

Keywords: bear cookies, cute cookies, easy baking, kids baking, themed cookies, buttery cookies