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Flavorful Halloween Party Snack Board with Easy Witch Finger Breadsticks Recipe

witch finger breadsticks - featured image
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A spooky yet delicious Halloween party snack board featuring garlic-herb witch finger breadsticks with almond nails, paired with fresh veggies, cheeses, and dips for a fun and flavorful gathering centerpiece.

Ingredients

Scale
  • 3 cups (375 g) all-purpose flour
  • 2 1/4 tsp active dry yeast (one packet)
  • 1 cup (240 ml) warm water (about 110°F/43°C)
  • 2 tbsp (30 ml) olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried Italian herbs
  • About 20 whole almonds (for fingernails)
  • Tomato paste or marinara (optional, for bloody effect)
  • Assorted fresh veggies: baby carrots, celery sticks, cucumber slices, cherry tomatoes
  • Cheese varieties: cheddar cubes, mozzarella balls, or pepper jack slices
  • Dips: ranch dressing, hummus, or spicy salsa
  • Crackers or additional breadsticks (optional)
  • Olives and pickles

Instructions

  1. Activate the yeast by combining 1 cup warm water, 1 tsp sugar, and yeast packet in a large bowl. Let sit 5-7 minutes until frothy.
  2. Add 3 cups flour, 1 tsp salt, 1 tsp garlic powder, and 1 tsp dried Italian herbs to the yeast mixture. Pour in 2 tbsp olive oil and stir until a shaggy dough forms.
  3. Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic, adding flour if sticky but not too much.
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.
  5. Punch down dough and divide into 16 equal pieces (~1.5 oz each). Roll each into a 5-inch finger shape, tapering ends slightly.
  6. Make 3-4 small slashes along each finger to mimic knuckles using a knife or kitchen scissors. Press an almond onto one end for the fingernail. Optionally dab tomato paste under almond for a bloody effect.
  7. Place shaped fingers on parchment-lined baking sheet, cover loosely, and let rest for 20 minutes to puff up.
  8. Preheat oven to 375°F (190°C). Bake breadsticks for 18-22 minutes until golden brown and cooked through.
  9. Cool breadsticks on a wire rack. Meanwhile, arrange snack board with fresh veggies, cheeses, olives, dips, and other accompaniments.
  10. Serve witch finger breadsticks prominently on the board as a spooky centerpiece.

Notes

Use warm water (not hot) to activate yeast properly. Knead dough until elastic but not overworked. Make shallow slashes for knuckles to avoid splitting dough. Press almonds firmly for fingernails. Brushing olive oil before baking adds a glossy crust. Breadsticks can be shaped ahead and refrigerated overnight before baking. For a gluten-free option, use gluten-free flour blend and adjust water as needed. Variations include adding crushed red pepper flakes for heat or Parmesan for cheesy flavor.

Nutrition

Keywords: Halloween snack, witch finger breadsticks, party snack board, garlic breadsticks, spooky snacks, Halloween party food

Find it online: https://tempotaste.com/flavorful-halloween-party-snack-board-with-easy-witch-finger-breadsticks-recipe/