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Perfect Flavored Salts 5 Ways

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A simple and versatile recipe for making five different flavored salts using sea salt, herbs, spices, and citrus zest. Perfect for gifting or enhancing everyday meals.

Ingredients

Scale
  • 1 cup fine or flaky sea salt (e.g., Maldon sea salt)
  • 2 tablespoons dried rosemary, crushed
  • 2 tablespoons dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon freshly cracked black peppercorns
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 teaspoon garlic powder
  • 1 teaspoon dried lavender flowers (culinary-grade)
  • Seaweed flakes (optional)

Instructions

  1. Use a microplane to gently zest 1 lemon and 1 orange, avoiding the white pith. Set aside separately for the lemon salt and orange salt blends.
  2. Using a mortar and pestle or spice grinder, lightly crush 2 tablespoons each of dried rosemary and thyme for the herb salt. Crack 1 tablespoon black peppercorns and combine with 1 teaspoon smoked paprika or red pepper flakes for smoky and spicy salts.
  3. In separate bowls, combine 1 cup sea salt with the following:
  4. – Herb Salt: crushed rosemary and thyme
  5. – Lemon Salt: lemon zest and 1 teaspoon garlic powder
  6. – Orange Salt: orange zest and 1 teaspoon dried lavender flowers
  7. – Smoky Salt: smoked paprika and cracked black pepper
  8. – Spicy Salt: crushed red pepper flakes and garlic powder
  9. Stir each mixture well to evenly distribute herbs and spices.
  10. Spread each blend on a parchment-lined baking sheet and allow to air dry for 1-2 hours to remove excess moisture. Alternatively, dry gently in an oven at 200°F (95°C) for 10 minutes, watching closely to avoid toasting.
  11. Spoon each salt into clean glass jars, leaving some space at the top. Add a handmade tag indicating the flavor and date, tying it with twine or ribbon.
  12. Let the salts rest sealed for at least 24 hours to meld flavors before use, though they can be used immediately if desired.

Notes

Do not skip the drying step if using fresh zest or herbs to prevent clumping and extend shelf life. Store salts in airtight containers away from moisture and heat. Let salts rest for at least 24 hours for best flavor melding. Freshly crushed herbs and freshly grated zest improve potency and aroma. Use salts sparingly due to sodium content. Handmade tags add a personal touch for gifting.

Nutrition

Keywords: flavored salts, homemade salts, sea salt blends, gift ideas, herb salt, citrus salt, smoky salt, spicy salt, lavender salt, easy seasoning

Find it online: https://tempotaste.com/perfect-flavored-salts-5-ways-easy-homemade-gift-ideas-with-tags/