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Spring Blossom Thumbprint Cookies Easy Berry Apricot Jam Recipe

Spring Blossom Thumbprint Cookies - featured image
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Soft, buttery thumbprint cookies filled with vibrant berry and apricot jam centers. These easy, cheerful cookies are perfect for spring gatherings, brunches, or a sweet treat with coffee.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 cups all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/4 cup berry jam or preserves (raspberry, strawberry, or mixed berry)
  • 1/4 cup apricot jam
  • Powdered sugar, for dusting (optional)
  • Fresh edible flowers or dried petals, for decoration (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, beat together unsalted butter and granulated sugar on medium speed for 2-3 minutes until light and fluffy. Scrape down the sides as needed.
  3. Add egg yolks, vanilla extract, and almond extract (if using). Beat until fully combined and creamy, about 1 minute.
  4. In a separate bowl, whisk together all-purpose flour and fine sea salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed or by hand until a soft dough forms. Do not overmix.
  5. Scoop out 1-tablespoon portions of dough and roll into smooth balls. Place 2 inches apart on the prepared baking sheet.
  6. Using your thumb or the back of a teaspoon, gently press an indentation into the center of each cookie.
  7. Stir jams to loosen if needed. Fill half the cookies with about 1/2 teaspoon berry jam, and the other half with apricot jam. Do not overfill.
  8. Bake for 11–13 minutes, or until edges are golden and centers are set. Check at 10 minutes if your oven runs hot.
  9. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, dust with powdered sugar and decorate with edible flowers or petals if desired.

Notes

For gluten-free cookies, use a 1:1 gluten-free flour blend. Vegan option: substitute vegan butter and use applesauce or flax egg for egg yolks. Use thick jam for best results and avoid overfilling. Cookies can be frozen for up to 2 months; decorate after thawing. Let cookies cool fully before moving to prevent breakage.

Nutrition

Keywords: thumbprint cookies, spring cookies, berry jam cookies, apricot jam cookies, easy cookie recipe, brunch dessert, party cookies, edible flowers, shortbread cookies

Find it online: https://tempotaste.com/spring-blossom-thumbprint-cookies-easy-berry-apricot-jam-recipe/